Just plain and simple burger on a bun with lettuce, tomato and onion.

Just plain and simple burger on a bun with lettuce, tomato and onion.

The "Classic Burger” with sliced crispy bacon.

The owner’s favorite. Mushrooms sautéed to perfection topping the burger patty. Suggestion: Ask your server to add Swiss cheese.

BBQ sauce deliciously prepared on top of the patty.

Made from fresh California avocados served on the patty.

Turkey patty on a bun. Served with lettuce, tomato and onion.

For the vegetarian we offer a traditional garden burger. A meatless grilled patty, served on a bun.

A double 1/6 lb burger patty with 2 slices of American cheese, 2 slices of bacon, diced caramelized onion, shredded lettuce, tomato and our secret sauce.

The best seller. If you love onion, this is the best selection. Made with grilled onions over a burger patty.

If you like hot food, this is the one! The burger patty is mixed with cilantro, onion and serrano peppers. If you like it extra hot ask the server for more serrano peppers.

Chopped jalapeños and melted Jack cheese served on the patty.

A burger patty mixed with chipotle and onions.

Strips of homemade green Ortega chile and melted Jack cheese on top of the burger patty.

The Mexicali Burger topped with melted Jack, Cheddar cheese and crushed bacon mixed with chipotle sauce.

For the vegetarian. A meatless grilled patty, served on a bun.

A delicious combination of Swiss and Blue cheese topped by caramelized onions, slice of grilled green apple and fresh Arugula adds a peppery bite.

For chili lovers, this is the ultimate open faced chili burger. Topped with onion and Cheddar cheese.

A creation from our cook Pancho. We smother the bun with beans and top the patty with chopped tomatoes, chilis, onions and chorizo.

Grilled shrimp made into a patty mixed with melted Jack and Cheddar cheese. If you like, we can make it spicy. Let the server know.

Jack cheese, Hatch green chile and caramelized onions on top of a burger patty, with refried beans and sour cream spread on the bun.

The “Classic Burger” with Blue cheese.

For cheese lovers, we offer the ultimate cheese burger with five cheeses, Jack, Swiss, Mozzarella, Cheddar and American.

Dive deep into this all beef patty with jalapeños and grilled onions on a grilled French torpedo roll with Cheddar cheese for landlubbers.

The “Classic Burger” with Goat cheese, bacon, caramelized onions, Arugula and our secret fig marmalade on the top bun (no lettuce or tomato).

The “Classic Burger” with a fried egg.

Grilled pineapple, teriyaki sauce and Swiss cheese on the burger patty.

Grilled onions and Swiss cheese over a burger patty. Served on Rye bread.

Crushed garlic, teriyaki sauce and bacon mixed into the patty.

Get ready to “Hang Loose” with this burger! The Mexicali patty with five cheeses topped with a pineapple slice drizzled in teriyaki sauce. Let your taste buds ride the waves of joy and savor this tropical escape in every bite!

Fried wings covered with our hot sauce. Served with Ranch dressing, celery and carrot sticks.

Steak cut, beer battered or julienne fries.

6 Mini sopes topped with beans, chorizo, lettuce, tomato, jack cheese and sour cream.

A creation from Bills R.V. Repair. Corn tortilla chips topped with melted jack and cheddar cheese mixed with a tomato salsa, tomatoes, sour cream, chives, machaca, guacamole and jalapeños.

Fries topped with Nacho cheese and chili.

Six pieces of cucumber topped with shrimp, tomato, serrano peppers, onion and cilantro mixed in our spicy Clamato. Served with avocado and lemons.

Fries topped with melted Cheddar, Jack cheese, bacon and chipotle.

Three corn tortillas with Jack cheese and birria-style cooked beef. Served with a side of our delicious broth for dipping.

Six potato skins with melted Cheddar cheese, bacon and chives.

12 Japanese grilled sweet and hot, thin-walled green peppers grilled topped with lemon juice and sea salt.

Steak cut fries topped with diced buffalo chicken, tomato, blue cheese crumbles, chives and ranch.

Romaine lettuce, deliciously prepared with our own Caesar dressing, Parmesan cheese and croutons.

Spring Mix prepared with champagne dressing, topped with candied walnuts, dry cranberries, green apple, strawberries and blue cheese.

Chopped iceberg lettuce, boiled egg, avocado, bacon and tomato, topped with chicken breast and Blue cheese.

Mixed greens prepared with Greek dressing, topped with olives, pepperoncini, onion, tomato, cucumbers and Feta cheese.

Iceberg lettuce with red cabbage, carrots, mushrooms, zucchini, cucumbers, tomato and broccoli, topped with Cheddar cheese.

Green salad with machaca.

Salad Spring Mix deliciously prepared with oriental sesame ginger dressing, topped with carrots, roasted peanuts, chow mein noodles, mandarin oranges, chicken breast and sesame seed.

Spring Mix salad mixed with olive oil, lemon juice and sea salt, topped with Rock Shrimp Tempura in chipotle sauce.

Romaine lettuce prepared with Caesar dressing, topped with 4 oz of corn-fed beef tenderloin, avocado, tomato and blue cheese.

The “Hot Dog” wrapped with crispy bacon.

Just plain and simple hot dog on a bun. Remember that condiments come on the side, so you will fix it to your preference.

The best seller. If you love onion, this is the best selection. Made with sautéed onions on top of the hot dog.

Melted Jack, Cheddar cheese and crushed bacon mixed with chipotle sauce.

The “Hot Dog” wrapped with bacon and topped with chopped tomato, onion, jalapeños and pickles.

Strips of homemade green Ortega chile and melted Jack cheese on top of the hot dog.

The “Hot Dog” with Hatch green chile, diced caramelized onion and Jack cheese.

Grilled chicken breast with lettuce and tomato. Served on a French bread.

Albacore tuna, melted Jack cheese and chipotle. Served with lettuce, tomato, avocado, on your choice of bread.

Lightly breaded chicken dipped in red hot sauce and topped with Jack cheese. Served with lettuce and tomato on a French bread.

Grilled roasted beef with melted Jack cheese, grilled Anaheim peppers and grilled onions. Served on a French bread.

Fried shrimp on a French bread with lettuce, tomato and chipotle sauce.

Grilled chicken breast, Blue cheese, bacon, avocado, lettuce and tomato. Served on a French bread.

Grilled chicken breast, Jack cheese, BBQ sauce, lettuce and tomato. Served on a brioche bun.

6 oz of grilled corn-fed beef tenderloin, Romaine lettuce, tomato and onion. Served on a French bread and a grilled serrano pepper on the side.

Two deep fried corn tortillas, topped with beans, machaca, chorizo, Jack and Cheddar cheese, onion, cilantro and jalapeños.

Grilled shrimp, crushed chili, tomato and onion. Topped with avocado on two corn tortillas. Served with rice and beans.

Half pound machaca (shredded beef prepared Mexican style) with tomato, onions and peppers. Served with rice and beans with your choice of flour or corn tortillas.

Cold shrimp deliciously prepared with clamato, ketchup, crushed chili, black pepper, salsa Huichol, salsa Bufalo, cucumbers, avocado, tomato, shrimp broth, onion and cilantro. Served in a cold glass.

Two tacos with grilled chicken breast topped with lettuce, tomato, Jack cheese and crema mexicana. Served with rice and beans.

Three green enchiladas made with shredded chicken, cheese and crema mexicana. Served with rice and beans and topped with onion and cilantro.

Hot sizzling plate prepared with peppers, tomatoes and onions, served with a side of crema mexicana, guacamole, Cheddar cheese, rice, beans and your choice of flour or corn tortillas.

Two deep fried cod fish tacos with cabbage and salsa bandera mixed with our own cream sauce.

Three machaca burritos served with rice, beans, lettuce and tomato.

Grilled ground beef cooked in our own homemade salsa. Served with rice, beans and your choice of flour or corn tortillas.

Machaca wrapped in a flour tortilla, topped with melted Jack cheese and poblano sauce (made with tomatillos, green peppers and onion), crema mexicana and chives. Served with rice and beans.

Three flat deep fried corn tortillas topped with beans, lettuce, tomato, Jack cheese and crema mexicana.

Three flat deep fried corn tortillas, topped with beans, machaca, lettuce, tomato, Jack cheese, crema mexicana and avocado.

Three grilled soft corn tortillas with machaca, chorizo, onion and cilantro. Served with rice and beans.

Corn-fed beef tenderloin topped with avocado, mayonnaise and red salsa on a French bread. Served with French fries.

Shredded chicken, Jack cheese, avocado and tortilla strips, topped with a dollop of crema mexicana and our delicious broth made with a variety of chilies and onions.

Strips of green Ortega chiles and melted Jack cheese over a grilled chicken breast. Served with rice, beans and your choice of flour or corn tortillas.

Sautéed mushroom over a grilled chicken breast. Served with lettuce, tomato, French fries and Texas toast.

Grilled chicken breast served with lettuce, tomato, French fries and Texas toast.

Chicken breast topped with Jack cheese and hot Ranchero sauce. Served with rice, beans and your choice of corn or flour tortillas.

Thick Belgian waffle made golden crisp. Served with maple syrup and butter.

Thick sliced Brioche bread dipped in fresh eggs, served golden brown. Topped with powdered sugar and cinnamon.

6 oz of corn-fed beef tenderloin, two eggs, hash browns and your choice of toast. Grilled serrano pepper and a slice of tomato on the side.

Three egg omelette with any combination of the following: ham, bacon, Jack cheese, Cheddar cheese, mushrooms, sour cream, tomato and a hot spicy sauce. Served with hash browns and your choice of toast, flour or corn tortillas.

Two eggs cooked to order, served with hash browns, two bacon strips or two sausage patties, and your choice of toast (wheat, white, sourdough, marbled rye).

A flour tortilla filled with two scrambled eggs and your choice of one of the following: machaca, bacon, chorizo, sausage or ham.

Egg whites, spinach, zucchini and broccoli topped with Feta cheese. Served with hash browns and your choice of toast.

Egg, one pancake and one slice of bacon (no substitutions).

Egg and one pancake (no substitutions).

Egg, one Belgian waffle and one slice of bacon (no substitutions).

A traditional Mexican red soup made with beef tripe (belly), beef feet and hominy. Served with your choice of tortillas or toast.

A flour tortilla filled with two scrambled eggs, bacon and beans, topped with Jack cheese and ranchero salsa.

Fried corn tortilla chips topped with a hot spicy tomato salsa, onions, peppers and Feta cheese. Served with two eggs and beans. Add grilled chicken breast for $3.

Roasted chile Poblano stuffed with Jack cheese, covered with a fluffy omelette and topped with ranchero sauce. Served with your choice of flour or corn tortillas.

Roasted chile Poblano stuffed with Jack cheese and machaca, covered with a fluffy omelette and topped with ranchero sauce. Served with your choice of flour or corn tortillas.

Two over-easy eggs over 7 oz of ground beef, topped with ranchero salsa and Jack cheese. Served with beans and your choice of flour or corn tortillas.

Two scrambled eggs with sautéed tomato, onions and peppers. Served with beans and your choice of flour or corn tortillas.

Two scrambled eggs with chorizo. Served with beans and your choice of flour or corn tortillas.

Two over-easy eggs, served on a corn tortilla and topped with ranchero style salsa on one side and verde style salsa on the other. Served with beans and your choice of flour or corn tortillas.

Two scrambled eggs with nopales. Served with beans and your choice of flour or corn tortillas.

Two scrambled eggs in a spicy chili soup with Jack cheese. Served with beans and corn chips.

Two over-easy eggs, served over a corn tortilla and topped with verde style salsa and Jack cheese. Served with beans and your choice of flour or corn tortillas.

Two over-easy eggs, served on a corn tortilla and topped with ranchero salsa and Jack cheese. Served with beans and your choice of flour or corn tortillas.

Refried beans spread on a corn tortilla, topped with two over-easy eggs, caramelized Hatch green chile, onions, Jack cheese and avocado slices. Served with corn or flour tortillas.

Little pieces of crispy corn tortilla, melted Jack cheese, serrano peppers and scrambled egg. Served with beans.

Made with Moctezuma Blanco tequila, Dekypers Triple Sec and fresh homemade Margarita mix on the rocks or frozen.

Tamarindo Candy Nectar mixed with our homemade Margarita Mix, garnished with Serpentina Candy, Tamanzela Stick, Tajin rim, orange slice and a acherry. Served on the rocks only.

You can't resist this one! Made with Moctezuma Blanco Tequila, saladitos, Tajin (lemon chili powder) and our fresh homemade Margarita Mix servied on the rocks.

Made with Moctezuma Blanco Tequila, Dekuyper Triple Sec and Monin Cucumber syrup. Garnished with cucumber slices and serrano chile to givce a little touch of spiciness.

Made with Moctezuma Blanco Tequila, Dekuyper Triple Sec, pomegranate mix and fresh lime juice. Garnished with mint leaves and pomegranate seeds.

Made with Moctezuma Blanco Tequila, Dekuyper Triple Sec, passion fruit mix and fresh lime juice. Garnished with an edible orchid.

Made with Moctezuma Blanco Tequila Dekuyper Triple Sec, grapefruit mix and fresh lime juice. Garnished with a grapefruit slice and rosemary.

Fresh made cappuccino with Licor 43. Garnished with whipped cream, cinnamon powder and coffee beans.

A popular serve in Spain, this drink combines the strength and bitterness of espresso coffee with the spicy sweetness of Licor 43.

Mezcal lovers pay attention. 2 freshly squeezed lemons, El Silencio Mezcal and Licor 43. Simple and sophisticated.

A shot made with Licor 43 and a dash of heavy cream to add the foam head. Creamy and sweet.

Made with Moctezuma Blanco Tequila, Dekuyper Triple Sec and sour apple mix. Garnished with a green apple slice and saladito.

Made with Moctezuma Blanco Tequila, Dekyper Triple Sec and cranberry juice. Garnished with lime and cranberries.

Made with Moctezuma Blanco Tequila, Dekuyper Triple Sec and watermelon puree mix. Garnished with lime and jalapeño slices to add a touch of spiciness.

A frozen mango slushy, made with vodka and mango puree. Served with Tajin and garnished with dried chili mango on top.